The restaurant kitchen is the realm of Daniele Ditta, the master chef, who works daily with his team to create traditional Emilian dishes with an innovative twist.
Indeed a "pioneer of tradition", Daniele carefully selects the finest local ingredients to create appetising specialties such as handmade tortellini and tagliatelle, as well as the famous
gnocco fritto and a variety of meat and seafood dishes.
To add to the experience, we offer the traditional pizza, baked in the latest wood-burning oven, plus a carefully curated wine cellar featuring outstanding regional and international selections.
La Torretta, with its spacious and bright dining room overlooking the river and the surrounding countryside, is the ideal setting for special events such as wedding banquets, business lunches and company meetings.
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